This recipe was a take away from this year’s family Thanksgiving dinner. I have no idea where it originated, but our crew loved it and I thought I would share here. It was a hit appetizer while waiting on Titus the Turkey to be served. It’s SUPER easy and will certainly wake up your taste buds.
1 ¼ cup canola oil
1 tsp. garlic powder
2 tbsp. crushed pepper
1 pkg. ranch mix
Mix and pour over box of crackers and lightly toss and shake until evenly covered.
Personal review: The crackers are best after several hours of absorbing oils and seasoning. I like to add a little more pepper than the recipe calls for because I like them HOT!!! If you like things really salty, you can substitute garlic salt for garlic powder. I love the recipe the way it is, but you don’t have to stop at these seasoning choices depending on your taste buds. I haven’t tried it, but maybe add parmesan cheese and bake for 10 minutes with a side of marinara sauce. The possibilities are endless.